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jan 5th
GHOSTBUSTERS 3: STAYPUFT TAKES THE BIG EASY! PART 2
Staypuft\'s adventures in New Orleans continue...



Staypuft tries the mac and cheese, some gator sausage and a local delicacy: a burger topped with peanut butter and a mound of bacon and slathered with mayo. When your insides are already corn syrup, gelatin and eggs, it\'s pretty pointless to worry about what you eat.


Staypuft has a Christmas Eve three-way with a couple local bartenders (or as he calls it, a menage a mallow!) You know what they say? Once you go Puft, you\'ll love getting stuffed!



They wouldn\'t have needed a whole carload of this stuff if Staypuft had just washed hands between the burger and the three-way.