The state is seeing a spike in E. coli cases this month, and that’s causing some concern.
Health officials say there are at least 20 reported cases in Wisconsin, and they’re trying to figure out if there’s a specific cause.
Cathy Bess of Bellin Health says vegetables can be to blame, if there are widespread problems. She says typically people don’t get E. coli from meat if they cook it properly.
Bess says E. coli can lead to intestinal issues, and people should stay away from others if they get sick.
