Easter has come and gone. If your basket is still filled with candy, use these four delicious recipes to use it up!
Robin Eggs Malted Milkshake
Blend Robin Eggs candies, vanilla ice cream and milk in a blender until smooth. Pour into glasses and top with whipped cream and crushed Robin Eggs.
Six Layer Easter Magic Bars
Use up your Easter M&Ms in these delicious magic bars. Create a crust using butter and crushed graham crackers and spread into a parchment-lined baking pan. Pour sweetened condensed milk over the crumbs and sprinkle with coconut, chocolate chips, nuts and M&Ms. Bake for 25 minutes, cool and cut into bars.
Sparkling Jelly Bean Martini
This one’s just for grown-ups! Make jelly bean infused vodka by placing 1/2 cup vodka and 1/4 cup of jelly beans in a glass jar for 48 hours. Strain the liquid out and pour into a cocktail shaker with ice. Add champagne and lemon and strain into a chilled martini glass.
Easter Candy S’mores
This one’s pretty easy. Use leftover chocolate candy and leftover Peeps when making your summer S’mores!
